Strawberry Preserves I recipe

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Ingredients

2 pounds fresh strawberries, hulled
5 cups white sugar
2 tablespoons vinegar
1 pinch salt

Nutrition Info

104 calories
carbohydrate: 26.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.5 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 0.2 mg
sugar: 26.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a stockpot, combine the strawberries, sugar, vinegar and salt. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).

  2. Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.

Recipe Yield

5 cups

Recipe Note

This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam.

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