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Ingredients

⅜ cup Snack Factory® Gluten Free Original Pretzel Crisps® Minis 3 ¾ teaspoons vegetable oil 1 ½ cups fresh strawberries 4 ounces non-dairy cream cheese ⅛ cup confectioners' sugar ⅛ cup plain coconut milk yogurt 3 tablespoons almond (or soy or coconut) milk

Nutrition Info

84.2 calories carbohydrate: 9.1 g cholesterol: : - fat: 5.2 g fiber: 1.2 g protein: 0.7 g saturatedFat: 1.6 g servingSize: - sodium: 107.3 mg sugar: 3.6 g transFat: : - unsaturatedFat: : -

In a food processor, pulse Gluten Free Original Pretzel Crisps® Minis to a fine crumb consistency. Mix in a bowl with vegetable oil and set aside.
Place strawberries, cream cheese, confectioners' sugar, yogurt, and almond milk into a food processor. Mix on low until strawberries are broken down and ingredients are combined and creamy.
Pour strawberry mixture into a Popsicle® mold or any silicone mold. Carefully press Pretzel Crisp® crumbs on top to cover. Stick a Popsicle® stick or decorative straw into each mold and freeze until hard.

8 servings

Creamy (non-dairy) strawberry frozen pops with a pretzel crumb base make a refreshing snack.