Stovetop Grilled Mint Flatbreads recipe

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Ingredients

¾ cup whole wheat flour
¼ cup all-purpose flour, plus more for kneading
1 teaspoon onion powder
½ teaspoon salt
¾ cup low-fat yogurt
2 tablespoons sour cream
1 tablespoon olive oil
1 tablespoon dried mint
2 tablespoons vegetable oil, or as needed

Nutrition Info

161.4 calories
carbohydrate: 17.6 g
cholesterol: 3.9 mg
fat: 8.6 g
fiber: 2.1 g
protein: 4.4 g
saturatedFat: 2 g
servingSize: -
sodium: 219.8 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix whole wheat flour, all-purpose flour, onion powder, and salt together in a large bowl.

  2. Mix yogurt, sour cream, and olive oil together in a separate bowl, stir in dried mint. Pour over flour mixture and mix with a wooden spoon until well-combined.

  3. Turn dough out onto a well-floured work surface. Knead dough until smooth and elastic, dusting with flour until it is no longer sticky, 8 to 10 minutes. Cover the dough with plastic wrap and let it rest, about 10 minutes.

  4. Divide dough into 6 small balls and roll each piece out into a thin circle.

  5. Heat a large skillet over medium-high heat. Brush with vegetable oil. Carefully transfer one flatbread into the hot skillet. Cook until bottom side is golden brown and slightly charred, about 1 minute. Brush raw side with oil and flip. Cook until golden, about 30 seconds. Transfer to serving dish. Repeat with remaining flatbreads.

Recipe Yield

6 flatbreads

Recipe Note

This thin flatbread is a great alternative to tortillas and considering it is an unleavened type of bread it is pretty fast and easy to make. It can be served as a wrap or accompaniment to salads and barbeque. It is especially great when served with Middle-Eastern-style dishes.

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