Stockton Asparagus Fries recipe

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Ingredients

2 cups peanut oil, or as needed
¾ cup flour
⅔ cup cold flat beer
½ cup cornstarch
2 egg whites
1 teaspoon baking powder
½ teaspoon ground white pepper
½ teaspoon baking soda
½ teaspoon celery salt
¼ teaspoon black pepper
3 pounds asparagus, ends trimmed
¼ cup grated Parmesan cheese

Nutrition Info

487.6 calories
carbohydrate: 19.3 g
cholesterol: 1.8 mg
fat: 44 g
fiber: 3.1 g
protein: 5.6 g
saturatedFat: 7.7 g
servingSize: -
sodium: 231.7 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat peanut oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Mix flour, beer, cornstarch, egg whites, baking powder, white pepper, baking soda, celery salt, and black pepper together in a bowl with a wire whisk to form the batter.

  3. Dip asparagus spears individually in the batter and place carefully in the hot oil. Fry until golden brown, about 2 minutes. Dust fried asparagus with Parmesan cheese.

Recipe Yield

10 servings

Recipe Note

I can't make it to the festival every year but I never miss getting my fill of deep fried asparagus when it's in season.

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