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Ingredients

2 ⅔ cups unbleached all-purpose flour 3 tablespoons malted milk powder (such as Carnation®) 2 ½ tablespoons white sugar 2 ¼ teaspoons active dry yeast 1 teaspoon salt 1 ¾ cups whole milk ¼ cup water ¼ cup butter 3 eggs 1 teaspoon vanilla extract

Nutrition Info

401.2 calories carbohydrate: 57.5 g cholesterol: 120.5 mg fat: 13.2 g fiber: 1.9 g protein: 12.5 g saturatedFat: 7.1 g servingSize: - sodium: 525.9 mg sugar: 13.1 g transFat: : - unsaturatedFat: : -

Sift flour, milk powder, sugar, yeast, and salt together in a large bowl.
Combine milk, water, and butter in a small saucepan over low heat. Heat until an instant-read thermometer inserted into the mixture reads 125 degrees F (52 degrees C), about 5 minutes, butter may not melt completely.
Pour milk mixture over flour mixture in the bowl, add eggs and vanilla extract. Mix until batter is thoroughly blended. Cover bowl loosely with plastic wrap. Refrigerate, 8 hours to overnight.
Preheat a waffle iron according to manufacturer's instructions.
Pour 1 cup batter onto the preheated waffle iron, close and cook until the iron stops steaming, about 5 minutes.

6 waffles

Belgian-style yeast-risen waffle recipe.