Steve's Fall Pear Sauce recipe

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Ingredients

10 ripe pears - peeled, cored, and chopped, or more to taste
1 teaspoon water, or as needed
2 teaspoons lemon juice
2 pinches ground cinnamon

Nutrition Info

161.7 calories
carbohydrate: 43.2 g
cholesterol: : -
fat: 0.3 g
fiber: 8.8 g
protein: 1.1 g
saturatedFat: : -
servingSize: -
sodium: 2.8 mg
sugar: 27.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pears and water in a pot, bring to a boil. Reduce heat and simmer until pears begin to break down, about 25 minutes. Stir lemon juice and cinnamon into pears. Blend pears with a hand blender or by transferring to a blender until smooth.

Recipe Yield

6 servings

Recipe Note

It's fall and there are a lot of overripe pears around, so try this recipe! You will love it! It is incredibly easy and you will wonder why you haven't made it before, once you taste it. Day-old, ugly, ripe pears that you would never eat are great for this recipe. Also, and most of all, make your food with love and encourage people as they make their own creations. It's all about the love, and when people finally sit down to partake, the experience and the way you made them feel will never be forgotten.

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