All Recipes Best Recipe Meat and Poultry Recipes Beef Steaks Strip Steak Recipes

Ingredients

½ cup unsalted butter, softened 2 teaspoons truffle oil ⅛ truffle, thinly shaved 1 pinch sea salt to taste 4 (6 ounce) New York strip steaks 1 pinch sea salt and ground black pepper to taste 2 tablespoons olive oil

Nutrition Info

550.3 calories carbohydrate: : - cholesterol: 149.7 mg fat: 49 g fiber: : - protein: 26.9 g saturatedFat: 22.5 g servingSize: - sodium: 217.7 mg sugar: : - transFat: : - unsaturatedFat: : -

Mix butter, truffle oil, shaved truffle, and sea salt together in a bowl. Cover and refrigerate for at least 1 hour.
Place a baking pan in the oven and preheat to 350 degrees F (175 degrees C).
Season steaks with salt and pepper.
Heat oil in a heavy skillet over medium-high heat until shimmering. Add steaks, working in batches if necessary, and sear until browned, about 3 minutes per side.
Remove the hot baking pan from the oven and place steaks on top.
Bake in the preheated oven until steaks are firm and reddish-pink and juicy in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Let steaks rest for 5 minutes. To serve, dab 1 tablespoon truffle butter on top of each steak.

4 steaks

These New York strip steaks gets a touch of elegance from a homemade truffle butter.