Stacey's Fabulous Purple Potato Gratin recipe

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4 slices bacon, chopped
1 leek, sliced
8 purple potatoes, thinly sliced
3 tablespoons all-purpose flour
½ cup milk
6 ounces crumbled goat cheese
¾ cup grated Parmesan cheese

Nutrition Info

627.3 calories
carbohydrate: 61.6 g
cholesterol: 71.6 mg
fat: 31.4 g
fiber: 4.4 g
protein: 27.4 g
saturatedFat: 16.6 g
servingSize: -
sodium: 753.8 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place bacon in a large, deep skillet. Cook over medium high heat until it starts to brown. Stir in leeks and cook until just tender.

  3. Toss potatoes with flour and stir into leek mixture, coating thoroughly. Pour in milk and stir in goat cheese. Cook until cheese is melted and mixture is bubbly. Pour into a 7x11 inch baking dish and sprinkle with Parmesan cheese.

  4. Bake in preheated oven for 45 minutes, or until top is golden brown and potatoes are tender.

Recipe Yield

4 servings

Recipe Note

This colorful, creamy potato casserole can be made more sophisticated by using peeled potatoes and herbed goat cheese.

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