Sriracha Rice recipe

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2 cups chicken broth
1 ½ cups uncooked jasmine rice
1 ½ tablespoons Sriracha sauce
2 cloves garlic, minced

Nutrition Info

180.1 calories
carbohydrate: 39.5 g
cholesterol: 2 mg
fat: 0.2 g
fiber: 0.7 g
protein: 3.7 g
saturatedFat: : -
servingSize: -
sodium: 546.8 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -


  1. Combine chicken broth, jasmine rice, Sriracha sauce, and garlic in a rice cooker.

  2. Seal and select setting according to manufacturer's instructions, cook until tender, about 15 minutes. Fluff with a fork.

Recipe Yield

6 servings

Recipe Note

Rice for Sriracha lovers! Very simple recipe. Be sure to use chicken broth and not water if you want the flavor. You can also use basmati rice.

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