All Recipes Best Recipe Meat and Poultry Recipes Chicken Baked and Roasted

Ingredients

2 pounds chicken legs, skin removed 2 tablespoons olive oil 1 ½ teaspoons ground thyme 1 ½ teaspoons garlic powder 1 teaspoon ground paprika 1 teaspoon salt 1 teaspoon ground black pepper 3 tablespoons raw honey 3 tablespoons butter 2 tablespoons sriracha sauce 1 ½ tablespoons soy sauce

Nutrition Info

489.1 calories carbohydrate: 15.9 g cholesterol: 165.8 mg fat: 28.3 g fiber: 1 g protein: 42 g saturatedFat: 9.9 g servingSize: - sodium: 1438.5 mg sugar: 13.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Combine chicken legs, olive oil, thyme, garlic powder, paprika, salt, and pepper in a large bowl. Mix chicken legs until coated and arrange on the baking sheet.
Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 45 to 50 minutes.
Combine honey, butter, sriracha sauce, and soy sauce in a saucepan over medium-low heat, cook and stir until butter is melted and sauce is smooth, about 5 minutes.
Pour sauce into a large bowl. Transfer chicken from the baking sheet to the bowl using tongs, toss until coated with sauce.

4 servings

This is a Korean-style sweet and spicy sauce. It is very good on baked or grilled chicken.