Spinach Shrimp Salad with Miso Dressing recipe

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Ingredients

¼ cup rice wine vinegar
2 tablespoons honey
2 tablespoons white miso paste
1 tablespoon soy sauce
1 ½ teaspoons white sugar
salt and ground black pepper to taste
½ cup canola oil
1 teaspoon sesame oil
½ cup chopped green onions (scallions)
3 cups fresh spinach
1 (16 ounce) package cooked shrimp
1 tablespoon sesame seeds

Nutrition Info

449.9 calories
carbohydrate: 15.1 g
cholesterol: 221.3 mg
fat: 32.2 g
fiber: 1.6 g
protein: 26.3 g
saturatedFat: 2.8 g
servingSize: -
sodium: 862 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine vinegar, honey, white miso paste, soy sauce, sugar, salt, and pepper in a blender, blend until smooth. Add canola oil and sesame oil, blend until dressing is emulsified and thick.

  2. Pour dressing into a large bowl, stir in green onions. Add spinach and toss to coat.

  3. Transfer spinach to a serving plate. Arrange shrimp on top. Sprinkle sesame seeds over shrimp.

Recipe Yield

4 servings

Recipe Note

A delicious light salad, with a touch of that flavorful Japanese Miso Soup in the salad dressing. My favorite. You can substitute the shrimp with tofu, salmon, or tuna. Also, you can add mandarin oranges, strawberries, and pecans for added contrast.

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