All Recipes Best Recipe Side Dish Casseroles Spinach Casserole

Ingredients

2 ½ cups milk ½ teaspoon dry mustard ½ teaspoon garlic salt 1 tablespoon butter ½ cup chopped onion 3 tablespoons melted butter 3 tablespoons all-purpose flour ¾ pound Cheddar cheese, cubed 3 (10 ounce) packages frozen chopped spinach, thawed and drained 1 cup shredded Monterey Jack cheese

Nutrition Info

359.8 calories carbohydrate: 11.9 g cholesterol: 78.6 mg fat: 26.4 g fiber: 3.4 g protein: 21 g saturatedFat: 16.3 g servingSize: - sodium: 604.6 mg sugar: 5.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over low heat, combine milk, dry mustard and garlic salt. Bring to a slow boil and simmer for 2 minutes.
In a small skillet or saucepan heat 1 tablespoon butter over medium heat. Saute onion until browned, stir into milk.
In a small skillet or saucepan combine 3 tablespoons melted butter with flour. Cook over medium-low heat until thickened, stir into milk.
To the milk mixture add the Cheddar cheese, mixing well to melt. Stir in spinach. Pour mixture into a 9x13 inch casserole dish and sprinkle with Monterey Jack cheese.
Bake in preheated oven for 10 minutes, or until heated through.

8 servings

This is a decadent blend of spinach, Cheddar and Monterey Jack cheeses, milk and spices.