Spicy Turkey Chili recipe

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Ingredients

2 (5 ounce) cans turkey meat, drained
2 (15 ounce) cans kidney beans
2 (14.5 ounce) cans Italian-style stewed tomatoes
2 (1.25 ounce) packages chili seasoning mix
1 (4 ounce) can green chile peppers
1 (8 ounce) can tomato sauce
1 onion, diced
1 cup water

Nutrition Info

213.4 calories
carbohydrate: 30.8 g
cholesterol: 23.4 mg
fat: 3.7 g
fiber: 9.2 g
protein: 17 g
saturatedFat: 0.7 g
servingSize: -
sodium: 1750.9 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a slow cooker, combine turkey, beans, tomatoes, chili seasoning, chile peppers, tomato sauce, onion and water. Cook on low 3 to 4 hours. Serve hot.

Recipe Yield

8 servings

Recipe Note

This a very hearty and spicy chili, one I believe all will love! Serve topped with Cheddar cheese.

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