Spicy Shrimp Fajitas recipe

All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

1 teaspoon olive oil
1 green bell pepper, sliced
1 white onion, sliced
¼ cup sliced fresh mushrooms
2 cloves garlic, diced
1 pound large shrimp, peeled and deveined
2 peppers chipotle peppers in adobo sauce, chopped, or more to taste
1 (1.41 ounce) package sazon seasoning (such as Goya®)
1 lime, juiced
8 (6 inch) flour tortillas, warmed

Nutrition Info

163.4 calories
carbohydrate: 19.9 g
cholesterol: 86.3 mg
fat: 3.7 g
fiber: 1.9 g
protein: 12.4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 1069.9 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium heat. Saute bell pepper, onion, mushrooms, and garlic in the hot oil until they begin to soften, 5 to 7 minutes. Add shrimp, chipotle peppers, sazon seasoning, and lime juice and continue to saute until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes.

  2. Serve with warm tortillas.

Recipe Yield

8 fajitas

Recipe Note

These shrimp fajitas are a great weeknight dish. Quick, easy, and delicious. If you prefer something milder, omit the chipotle peppers - but trust me - they really add some kick! I serve these with black or refried beans on the side. Very yummy. Serve with avocado, sour cream, and shredded Cheddar cheese if you like.

Do you like the recipe? Share this tasty recipe!