Recipe Spicy Roasted Pumpkin Seeds - All Recipes for Cooking

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Ingredients

3 cups pumpkin seeds ½ cup butter, melted ½ teaspoon garlic powder 1 teaspoon salt 1 tablespoon seasoned salt

Nutrition Info

512 calories carbohydrate: 13 g cholesterol: 40.7 mg fat: 47 g fiber: 2.8 g protein: 17.2 g saturatedFat: 15.7 g servingSize: - sodium: 967.8 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 300 degrees F (150 degrees C).
In a medium bowl, mix together the pumpkin seeds, butter, garlic powder, salt and seasoned salt until the pumpkin seeds are evenly coated. Spread in an even layer on a cookie sheet.
Bake for 1 hour and 15 minutes, stirring every 10 to 15 minutes until toasted. Cool completely on the baking sheet, then transfer to a serving dish.

Recipe Yield

3 cups

Recipe Note

Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe.

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