Spicy Pumpkin Scones recipe

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Ingredients

2 cups all-purpose flour
½ cup white sugar, divided
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
5 tablespoons butter, divided
1 large egg
½ cup pumpkin puree
¼ cup sour cream
½ teaspoon ground ginger

Nutrition Info

171.3 calories
carbohydrate: 25.7 g
cholesterol: 30.3 mg
fat: 6.5 g
fiber: 1 g
protein: 3 g
saturatedFat: 3.8 g
servingSize: -
sodium: 298.1 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Combine flour, 7 tablespoons sugar, baking powder, cinnamon, baking soda, and salt in a large bowl. Cut in 4 tablespoons butter until mixture resembles coarse crumbs.

  3. Beat egg using a whisk in a bowl. Add pumpkin, sour cream, and ginger, beat until well blended. Stir pumpkin mixture into the flour mixture until a soft dough has formed.

  4. Turn dough out onto a well-floured surface and knead gently 10 times. Roll or gently pat into a 9x6-inch rectangle. Cut dough into 6 squares. Cut each square in 1/2 diagonally, making 12 triangles.

  5. Place the dough triangles 2 inches apart on an ungreased baking sheet. Melt remaining tablespoon of butter and brush over scones. Sprinkle with remaining 1 tablespoon sugar.

  6. Bake in the preheated oven until golden brown and a toothpick inserted into the center of a scone comes out clean, 10 to 12 minutes.

Recipe Yield

12 scones

Recipe Note

Not sure where the recipe originated, but these spicy pumpkin scones are a perfect fit for cool autumn mornings. Best served hot, but can be served cold as well.

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