Spicy Pork Chops recipe

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1 (10.75 ounce) can tomato puree
1 tablespoon hot sauce
1 fresh jalapeno pepper, sliced
1 tablespoon crushed red pepper flakes
1 tablespoon dried sage
1 tablespoon vegetable oil
4 thick cut boneless pork chops
1 yellow onion, sliced
1 green bell pepper, sliced

Nutrition Info

248.9 calories
carbohydrate: 12.6 g
cholesterol: 58.9 mg
fat: 11.1 g
fiber: 3.3 g
protein: 25.7 g
saturatedFat: 3.2 g
servingSize: -
sodium: 429.3 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -


  1. In a bowl, mix the tomato puree, hot sauce, jalapeno pepper, red pepper, and sage.

  2. Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops from heat and set aside. Place the onion and green bell pepper in the skillet, and saute 2 to 3 minutes. Return pork to skillet, and cover with the tomato puree mixture. Cover skillet, and continue cooking 30 minutes, or to desired doneness.

Recipe Yield

4 servings

Recipe Note

Spicy tomato sauce easily livens up plain old pork chops.

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