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Ingredients

2 tablespoons vegetable oil 1 pound round steak, cut into thin strips on the diagonal ¼ cup orange peel, cut into slivers 1 clove garlic, minced ½ teaspoon ground ginger 2 tablespoons cornstarch 1 cup beef broth ¼ cup soy sauce ¼ cup sherry ¼ cup orange marmalade ½ teaspoon crushed red pepper flakes

Nutrition Info

397.3 calories carbohydrate: 22.7 g cholesterol: 72.6 mg fat: 22.3 g fiber: 1.1 g protein: 24.9 g saturatedFat: 6.9 g servingSize: - sodium: 1263.3 mg sugar: 12.4 g transFat: : - unsaturatedFat: : -

In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.
Return all the beef to the wok. Stir in orange peel, garlic, and ginger, stir-fry 1 minute.
In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute. Serve hot.

4 servings

This stir-fry is a good weekday dinner recipe. It can be made in about the time it takes to make a pot of rice to serve with it.