Spicy Broccoli with Parmesan Cheese recipe

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Ingredients

2 tablespoons slivered almonds
2 tablespoons olive oil
3 cloves garlic, minced
4 cups broccoli florets
⅛ teaspoon crushed red pepper
¼ cup dry white wine
¾ cup Swanson® Chicken Broth
3 tablespoons grated Parmesan cheese
1 tablespoon lemon zest

Nutrition Info

73.3 calories
carbohydrate: 4.3 g
cholesterol: 2.1 mg
fat: 5 g
fiber: 1.5 g
protein: 2.6 g
saturatedFat: 0.9 g
servingSize: -
sodium: 134.7 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toast the almonds in a 4-quart saucepot over medium-high heat until lightly browned. Remove the almonds from the pot and set aside.

  2. In the same saucepot, heat the oil over medium-high heat. Add the garlic, broccoli and crushed red pepper and cook for 2 minutes, stirring occasionally.

  3. Add the wine and broth to the saucepot and cook for 3 minutes, stirring to scrape up any brown bits from the pot. Reduce the heat to low and cook for 3 minutes or until the broccoli is tender-crisp.

  4. Stir in the Parmesan cheese and cook for 2 minutes or until the broccoli is tender. Stir in the lemon zest and sprinkle with the toasted almonds.

Recipe Yield

8 servings

Recipe Note

Broccoli gets a sassy makeover with this delicious side that's spicy and garlicky with a hint of lemon. It's perfect for special occasions, but so good it may become a regular on your dinner table.

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