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Ingredients

½ cup butter, softened 1 cup packed light brown sugar ½ cup white sugar 1 ¼ teaspoons ground allspice ½ teaspoon ground nutmeg 2 eggs 1 ½ teaspoons vanilla extract 1 ¼ cups all-purpose flour ¾ cup rolled oats ¾ teaspoon baking soda ¾ teaspoon baking powder ¼ teaspoon salt ⅓ cup sour cream 1 cup mashed bananas

Nutrition Info

281.5 calories carbohydrate: 44.6 g cholesterol: 54.1 mg fat: 10.4 g fiber: 1.4 g protein: 3.6 g saturatedFat: 6.1 g servingSize: - sodium: 225.4 mg sugar: 28.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
Combine flour, oats, baking soda, baking powder and salt in a medium size bowl.
In a large bowl, cream the butter or margarine. Add brown sugar, sugar, allspice and nutmeg, beat until light and fluffy. Mix in eggs and vanilla extract. Add 1/3 of the dry ingredients to the butter mixture, mix well. Add the sour cream, mix well. Add another 1/3 of the dry ingredients, mix well. Add half of the bananas, mix well. Repeat with remaining 1/3 of the dry ingredients and remaining bananas. Pour batter into prepared pans.
Bake until cake tests done, about 30 minutes. Let it cool in the pan for 5 minutes, and then turn onto wire rack to cool. Frost with Allspice Cream Cheese Frosting.

9 inch round layer cake

A really good, moist spice cake. Especially good with the Allspice Cream Cheese Frosting.