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Ingredients

1 cup all-purpose flour ½ cup wheat germ 2 tablespoons white sugar 1 teaspoon ground ginger 1 teaspoon dry mustard ½ teaspoon ground cinnamon ½ teaspoon salt 1 teaspoon baking soda ½ cup cold butter 6 tablespoons ice-cold water, or as needed

Nutrition Info

53.3 calories carbohydrate: 5.1 g cholesterol: 8.1 mg fat: 3.3 g fiber: 0.4 g protein: 0.9 g saturatedFat: 2 g servingSize: - sodium: 102.9 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
Mix flour, wheat germ, sugar, ginger, mustard, cinnamon, salt, and baking soda together in a bowl.
Cut butter into the flour mixture with a pastry blender until the crumbles are the size of small peas. Slowly add water to dough and stir with a fork until the mixture comes together to form a ball.
Turn the dough ball onto a lightly floured surface and roll to about 1/4-inch thick, cut into small circles using a circular cookie cutter or a small, round glass. Put circles onto a baking sheet with 2 inches between.
Bake in the oven or until nicely browned, about 10 minutes.

30 servings

A crunchy cracker with a spicy flavor to go with your favorite soup for lunch.