Spelt Noodles recipe

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Ingredients

1 cup white spelt flour
1 egg
1 tablespoon vegetable oil
3 tablespoons water as needed

Nutrition Info

296.5 calories
carbohydrate: 42.2 g
cholesterol: 93 mg
fat: 10.4 g
fiber: 2 g
protein: 11.1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 37.7 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. (Preferred) Process all ingredients in a food processor until they form a ball that rides on the blades.

  2. You can also let a bread machine knead the ingredients for about 5 minutes. (I've never tried this, but have heard it works well.)

  3. Pasta can be rolled and cut in a regular (manual, hand-crank) pasta maker by passing it through repeatedly smaller (i.e., higher number) settings until nearly paper thin, and then run through the cutting blades. I am told it does not do so well in an automatic pasta maker.

Recipe Yield

2 servings

Recipe Note

I was making pasta for a friend who is on a wheat-free diet and almost despaired until I discovered white spelt flour. Don't confuse it and use regular organic spelt flour. Well, you can substitute, but it's not as much like wheat flour pasta...

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