All Recipes Best Recipe Seafood Fish

Ingredients

4 (3 ounce) fillets cod fillets 2 teaspoons smoked paprika, divided salt and ground black pepper to taste 2 limes, halved 1 cup high-protein crisp rice and wheat cereal (such as Kellogg's® Special K®), crushed ¼ cup vegetable oil for frying, or as needed

Nutrition Info

118 calories carbohydrate: 7.7 g cholesterol: 36.4 mg fat: 2.1 g fiber: 0.7 g protein: 17.1 g saturatedFat: 0.3 g servingSize: - sodium: 108.3 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Season each cod fillet with 1/2 teaspoon smoked paprika, salt, and pepper. Squeeze one lime half over each fillet.
Spread the crushed cereal into a wide, shallow bowl. Gently press cod fillets into the cereal to coat and shake gently to remove loose, excess crumbs. Place breaded fillets onto a plate while breading the rest, do not stack.
Heat oil in a skillet over medium-high heat until hot but not smoking.
Fry coated in the hot oil until the bottom is golden brown, 5 to 7 minutes. Flip the fillets, reduce heat to medium-low, and continue cooking until golden brown and the fish flakes easily with a fork, 5 to 7 minutes more.

4 fillets

Quick and easy way to make a delicious breaded fish.