Spanish Garlic Shrimp on Skewers recipe

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Ingredients

2 tablespoons GOYA® Extra Virgin Olive Oil
1 teaspoon GOYA® Adobo with Pepper
1 teaspoon GOYA® Minced Garlic
¼ teaspoon GOYA® Crushed Red Pepper
1 pound jumbo shrimp, peeled and deveined
1 large green and/or red bell pepper, cut into 1-inch pieces
1 lemon, cut into 8 slices
4 skewers

Nutrition Info

95.8 calories
carbohydrate: 1.9 g
cholesterol: 172.6 mg
fat: 1 g
fiber: 0.7 g
protein: 18.9 g
saturatedFat: 0.3 g
servingSize: -
sodium: 199.5 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In zip-top plastic bag, or plastic container with a lid, mix together oil, Adobo, garlic and pepper flakes. Add shrimp, tossing to combine, transfer to refrigerator. Chill shrimp at least 15 minutes, or up to 30 minutes.

  2. Remove shrimp from marinade, reserve any remaining liquid. Alternately thread peppers, shrimp and lemons on skewers, so that each skewer starts and ends with peppers and contains 4 shrimp pieces. Using pastry brush, brush reserved marinade onto shrimp and vegetables.

  3. Prepare grill to medium-high heat, or heat a heavy-bottomed grill pan over medium-high heat. Place shrimp on hot surface and cook until shrimp turn pink and opaque, flipping once, 3 - 5 minutes.

Recipe Yield

4 servings

Recipe Note

Spanish Garlic Shrimp on Skewers is an ideal recipe for a summertime fiesta--a guaranteed crowd-pleaser. Our tantalizing shrimp and garlic recipe sandwiches scrumptious seafood with red bell peppers for a party delight. Grill up this Spanish Garlic Shrimp as an appetizer or main course and watch the neighbors flock to your backyard.

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