SPAM®-a-licious Cupcakes with Salted Caramel Frosting recipe

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Ingredients

4 ounces fully cooked luncheon meat (such as SPAM®), grated
1 (15.25 ounce) package devil's food cake mix
1 ⅓ cups water
1 cup mayonnaise
2 large eggs
½ cup butter
1 cup dark brown sugar
⅓ cup heavy whipping cream
¼ teaspoon salt
2 cups confectioners' sugar, or as needed

Nutrition Info

285.3 calories
carbohydrate: 32.6 g
cholesterol: 40.5 mg
fat: 16.5 g
fiber: 0.1 g
protein: 2.8 g
saturatedFat: 5.9 g
servingSize: -
sodium: 309.9 mg
sugar: 27.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.

  2. Heat a large skillet over medium-high heat. Cook and stir grated luncheon meat in hot skillet until browned and crispy, 5 to 7 minutes. Transfer meat to a paper towel-lined plate and cool completely.

  3. Beat cake mix, water, mayonnaise, and eggs together in a large bowl with an electric mixer on low speed until just moistened. Increase speed to medium and beat until smooth, about 2 minutes. Fold 2/3 of the fried luncheon meat into cake batter. Spoon batter into prepared muffin cups.

  4. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Cool in the pans set on wire racks until completely cool.

  5. Melt butter in a small saucepan over medium heat. Add brown sugar and heavy cream, stir until sugar dissolves. Bring to a simmer and cook sauce without stirring for 1 minute. Remove from heat, stir salt into sauce, and cool completely.

  6. Transfer sauce to a large bowl and beat in confectioners' sugar 1 cup at a time until frosting reaches desired consistency. Spread frosting onto cooled cupcakes and top with remaining fried luncheon meat.

Recipe Yield

24 cupcakes

Recipe Note

Once again, I accepted a challenge from another AR member. She asked me to make a dessert using SPAM® luncheon meat. It was a success!

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