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Ingredients

1 pound spaghetti 1 pound lean ground beef 1 cup milk 2 eggs, beaten salt and pepper to taste 1 (32 ounce) jar pasta sauce 1 teaspoon dried oregano 1 teaspoon garlic powder 1 tablespoon dried minced onion 1 (8 ounce) package sliced pepperoni sausage 3 cups shredded Cheddar cheese

Nutrition Info

510.5 calories carbohydrate: 40.4 g cholesterol: 106.3 mg fat: 26.6 g fiber: 3.3 g protein: 25.9 g saturatedFat: 11.9 g servingSize: - sodium: 833.5 mg sugar: 8.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
In a large skillet over medium heat, cook beef until brown, drain.
Beat milk and eggs together until well combined, season with salt and pepper. Place pasta in a 9x13 inch baking dish. Pour milk mixture evenly over pasta. Pour pasta sauce over that. Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese.
Bake in preheated oven until hot and bubbly, 30 minutes.

1 - 9x13 inch dish

I got this recipe from a friend and I haven't found anyone who doesn't like it!