Soy Sauce and Coriander-Glazed Pork Ribs recipe

All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Ingredients

2 tablespoons coriander seeds
2 tablespoons Szechuan peppercorns
1 pound baby back pork ribs
¼ cup salt
¾ cup palm sugar
¼ cup water
1 cup sweet soy sauce (Indonesian kecap manis)
½ cup lime juice
2 shallots, thinly sliced
2 tablespoons fish sauce
5 cloves garlic, thinly sliced
½ cup water to cover
1 small bunch fresh cilantro, chopped

Nutrition Info

369.5 calories
carbohydrate: 43.1 g
cholesterol: 58.4 mg
fat: 15.3 g
fiber: 2.8 g
protein: 18.1 g
saturatedFat: 5.5 g
servingSize: -
sodium: 4209.4 mg
sugar: 29.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a small skillet over medium heat. Add coriander seeds and peppercorns, toast until fragrant, 1 to 2 minutes. Transfer to a spice grinder, pulse until finely ground.

  2. Place pork ribs in a shallow baking dish. Rub ground coriander, peppercorns, and salt over the pork. Cover with plastic wrap and let marinate in the refrigerator, 3 hours to overnight.

  3. Combine palm sugar and 1/4 cup water in a small saucepan over medium heat, cook until sugar dissolves and turns golden brown, 8 to 10 minutes. Immediately stir in sweet soy sauce, lime juice, shallots, fish sauce, and garlic. Simmer until sauce thickens enough to coat the back of a spoon, 5 to 10 minutes.

  4. Preheat oven to 350 degrees F (175 degrees C).

  5. Uncover pork ribs and pour in enough water to almost cover them.

  6. Bake in the preheated even until ribs are tender, 1 to 2 hours. Cut between the bones to separate the individual ribs. Gently toss with glaze and garnish with fresh cilantro.

Recipe Yield

4 servings

Recipe Note

The pork ribs are slowly cooked until tender and then tossed in a sweet and spiced sauce that will have everyone raving.

Do you like the recipe? Share this tasty recipe!