All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Ingredients

4 ½ teaspoons low-sodium soy sauce 4 ½ teaspoons brown sugar 2 teaspoons minced fresh garlic 2 teaspoons sambal oelek 1 teaspoon dark sesame oil 1 teaspoon grated fresh ginger 12 ounces pork tenderloin, trimmed and thinly sliced 2 tablespoons rice vinegar 2 teaspoons canola oil, divided ¼ teaspoon white sugar 1 cup shaved carrot strips ¼ cup diagonally sliced green onions ¼ cup chopped fresh cilantro 4 whole wheat hamburger buns, split

Nutrition Info

596.7 calories carbohydrate: 86.9 g cholesterol: 36.7 mg fat: 15.9 g fiber: 7.6 g protein: 30.3 g saturatedFat: 3.5 g servingSize: - sodium: 1051.6 mg sugar: 18 g transFat: : - unsaturatedFat: : -

Whisk soy sauce, brown sugar, garlic, sambal oelek, sesame oil, and ginger together in a large bowl. Add pork, toss well to coat. Let stand at room temperature, about 15 minutes.
Whisk rice vinegar, 1 teaspoon oil, and white sugar together in a bowl. Add carrot strips, green onions, and cilantro, toss to coat.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place buns on a baking sheet, cut sides up.
Heat remaining 1 teaspoon oil in a large skillet over medium-high heat. Add pork, cook, turning occasionally, until no longer pink in the center, 3 to 5 minutes.
Broil buns in the preheated oven until lightly toasted, 1 to 2 minutes. Top bottom halves of buns evenly with pork and carrot mixture. Cover with top halves of buns.

4 servings

An easy, spicy sandwich recipe.