Southwestern Style Fifteen Bean Soup recipe

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1 (8 ounce) package 15 bean soup mix
12 cups water
1 pound bacon
2 (4 ounce) cans canned green chile peppers, chopped
1 tablespoon chili powder
1 tablespoon crushed red pepper flakes
1 onion, chopped
2 cloves garlic, minced

Nutrition Info

374.3 calories
carbohydrate: 20.4 g
cholesterol: 38.6 mg
fat: 26.4 g
fiber: 8.4 g
protein: 13.6 g
saturatedFat: 8.6 g
servingSize: -
sodium: 878.4 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -


  1. Rinse and sort the beans in the mix. Place them in a slow cooker on low setting with the water. Cook overnight. The next morning, add the ham, chile peppers, chili powder, crushed red pepper, onion and garlic and continue to cook on low for 8 hours.

Recipe Yield

8 servings

Recipe Note

Tasty fifteen bean soup with a southwestern flair! I cook it in a slow cooker beginning the night before, and it is a hot meal when we get home from work the next day.

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