Southwest Dipping Sauce recipe

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½ cup mayonnaise
2 teaspoons ketchup
2 tablespoons cream-style horseradish sauce
¼ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon dried oregano
1 pinch ground black pepper
1 pinch cayenne pepper

Nutrition Info

108 calories
carbohydrate: 1.1 g
cholesterol: 6.7 mg
fat: 11.7 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: 2.1 g
servingSize: -
sodium: 167.2 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -


  1. In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store covered in the refrigerator until needed.

Recipe Yield

8 servings

Recipe Note

Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings.

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