Southern Yank Pulled Pork BBQ recipe

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Ingredients

1 cup bottled barbecue sauce
¾ cup ketchup
1 ½ cups chopped onion
1 cup chopped celery
1 cup water
3 cloves garlic, chopped
¼ cup honey
¼ cup light brown sugar
¼ cup Worcestershire sauce
1 ½ teaspoons chili powder
1 tablespoon hot pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste
1 (3 pound) pork shoulder roast

Nutrition Info

418.6 calories
carbohydrate: 47.6 g
cholesterol: 89.4 mg
fat: 13.9 g
fiber: 1.6 g
protein: 26.5 g
saturatedFat: 4.8 g
servingSize: -
sodium: 1075.6 mg
sugar: 38.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours, to serve, shred the meat with 2 forks, and serve with sauce.

Recipe Yield

6 servings

Recipe Note

I'm a Yank. This is a Southern dish. We meet in the middle. Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck, or any get-together. Put it on before work, ready when you get home! Fantastic over a bun, johnnycake, or just by itself.

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