Southern-Style Hot Water Cornbread recipe

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Ingredients

⅔ cup yellow cornmeal
⅓ cup buttermilk
⅓ cup self-rising flour
1 egg
½ teaspoon salt
3 tablespoons olive oil

Nutrition Info

237.3 calories
carbohydrate: 27 g
cholesterol: 47.3 mg
fat: 12.1 g
fiber: 1.2 g
protein: 4.9 g
saturatedFat: 2 g
servingSize: -
sodium: 463.7 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix yellow cornmeal, buttermilk, flour, egg, and salt together in a large bowl.

  2. Heat oil in a large skillet over medium heat. Drop spoonfuls of cornmeal mixture into hot oil, cook until browned and crisp, 2 to 3 minutes per side. Drain on paper towels.

Recipe Yield

4 servings

Recipe Note

Delicious with greens and beans and other soul food. Serve with honey butter or maple syrup for a down-home treat.

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