All Recipes Best Recipe Dessert Recipes Frozen Dessert Recipes Ice Cream Pie Recipes

Ingredients

2 cups graham cracker crumbs ¼ cup finely chopped peanuts ¼ cup white sugar 6 tablespoons melted butter ¾ cup coarsely chopped cashews ¼ cup coarsely chopped peanuts 6 cups vanilla ice cream, softened ⅔ cup creamy peanut butter ⅔ cup hot fudge topping ¼ cup chocolate shell topping

Nutrition Info

796.6 calories carbohydrate: 77.3 g cholesterol: 66.5 mg fat: 50.7 g fiber: 4.7 g protein: 15.5 g saturatedFat: 20.1 g servingSize: - sodium: 525 mg sugar: 52.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup finely chopped peanuts, sugar and melted butter until well blended. Press mixture into a 9 inch pie plate. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool completely.
Combine chopped cashews and 1/4 cup coarsely chopped peanuts, set aside. In a large bowl, mix ice cream with peanut butter, set aside.
Spread half of hot fudge topping in bottom of crust. sprinkle with 1/3 of nut mixture. Spread half of ice cream in an even layer. Repeat layers. Drizzle with shell topping and sprinkle with remaining nuts. Freeze for at least 5 hours before serving.

1 - 9 inch pie

This delicious pie is a welcome treat on a hot summer day.