Southern Comfort Ice Cream Pie recipe

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Ingredients

2 cups graham cracker crumbs
¼ cup finely chopped peanuts
¼ cup white sugar
6 tablespoons melted butter
¾ cup coarsely chopped cashews
¼ cup coarsely chopped peanuts
6 cups vanilla ice cream, softened
⅔ cup creamy peanut butter
⅔ cup hot fudge topping
¼ cup chocolate shell topping

Nutrition Info

796.6 calories
carbohydrate: 77.3 g
cholesterol: 66.5 mg
fat: 50.7 g
fiber: 4.7 g
protein: 15.5 g
saturatedFat: 20.1 g
servingSize: -
sodium: 525 mg
sugar: 52.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup finely chopped peanuts, sugar and melted butter until well blended. Press mixture into a 9 inch pie plate. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool completely.

  2. Combine chopped cashews and 1/4 cup coarsely chopped peanuts, set aside. In a large bowl, mix ice cream with peanut butter, set aside.

  3. Spread half of hot fudge topping in bottom of crust. sprinkle with 1/3 of nut mixture. Spread half of ice cream in an even layer. Repeat layers. Drizzle with shell topping and sprinkle with remaining nuts. Freeze for at least 5 hours before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

This delicious pie is a welcome treat on a hot summer day.

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