All Recipes Best Recipe Side Dish Vegetables Cauliflower

Ingredients

3 cups cauliflower, cut into 2-inch chunks ⅛ teaspoon Cajun seasoning ⅛ teaspoon celery salt ⅛ teaspoon chili powder ⅛ teaspoon granulated garlic ⅛ teaspoon onion powder 1 tablespoon avocado oil

Nutrition Info

101.5 calories carbohydrate: 8.4 g cholesterol: : - fat: 7.2 g fiber: 3.9 g protein: 3.1 g saturatedFat: 0.8 g servingSize: - sodium: 169.1 mg sugar: 3.7 g transFat: : - unsaturatedFat: : -

Fill a large pot with warm water. Place the sous vide into the pot and set temperature to 185 degrees F (85 degrees C) and timer for 50 minutes.
Combine Cajun seasoning, celery salt, chili powder, garlic granules, and onion powder in a small bowl. Place cauliflower in a mixing bowl, add the spice mixture, and stir to coat. Drizzle in oil and mix until well combined. Pour cauliflower into a sous vide bag and vacuum-seal.
Submerge bag in the pot when the temperature reaches 185 degrees F (85 degrees C) and cook until timer ends. Remove from bag and serve.

2 servings

Cauliflower is seasoned with Cajun spice, celery salt, chili powder, garlic, and onion powder and cooked sous vide for a delicious side dish.