Sous Vide Italian Sausages recipe

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Ingredients

5 (4 ounce) links sweet Italian sausage
½ teaspoon salt
2 tablespoons light beer

Nutrition Info

270.2 calories
carbohydrate: 3.5 g
cholesterol: 44.3 mg
fat: 21.2 g
fiber: 0.1 g
protein: 14.9 g
saturatedFat: 7.4 g
servingSize: -
sodium: 1171.8 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with hot water. Attach the sous vide cooker and set the temperature to 150 degrees F (65 degrees C).

  2. Place sausages, salt, and beer in a resealable food-grade bag. Use the water displacement method or a vacuum sealer to remove all air from bag. Seal bag, submerge in the pot and set sous vide timer for 3 hours.

  3. Remove bag from pot, pat sausages dry with paper towels.

  4. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill sausages for 5 minutes, turning frequently.

Recipe Yield

5 sausages

Recipe Note

Never eat an overcooked, dry sausage again. With this sous vide method you'll get perfectly cooked, juicy sausages every time. I serve these on crusty buns and a side salad for a complete meal. Enjoy!

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