Sourdough Pizza Crust recipe

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Ingredients

1 ½ cups sourdough starter
1 ½ cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil

Nutrition Info

364.8 calories
carbohydrate: 61.9 g
cholesterol: 0.5 mg
fat: 7.8 g
fiber: 3.2 g
protein: 11.1 g
saturatedFat: 1.1 g
servingSize: -
sodium: 604 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 500 degrees F (260 degrees C).

  2. Combine sourdough starter, flour, and salt in a bowl. Knead into a soft dough. Let rest for 30 minutes.

  3. Form the dough into a circle of your desired thickness and size. Place on a circular oven-safe pan.

  4. Bake in the preheated oven until dough looks dry, about 5 minutes. Brush all over with olive oil.

Recipe Yield

1 pizza

Recipe Note

Yummy pizza with a sourdough kick!

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