Recipe Sourdough Pizza Crust Dough - All Recipes for Cooking

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Ingredients

1 ½ cups sourdough starter 1 ½ cups all-purpose flour 1 tablespoon olive oil 1 teaspoon salt

Nutrition Info

335 calories carbohydrate: 61.9 g cholesterol: 0.5 mg fat: 4.4 g fiber: 3.2 g protein: 11.1 g saturatedFat: 0.6 g servingSize: - sodium: 603.9 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Directions

Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.
Preheat oven to 500 degrees F (260 degrees C).
Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.
Bake in the preheated oven until pale golden, about 7 minutes.

Recipe Yield

1 pizza crust

Recipe Note

Great sourdough pizza dough to top with your favorites.

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