All Recipes Best Recipe Dessert Recipes Pies Apple Pie Recipes

Ingredients

2 tablespoons all-purpose flour ⅛ teaspoon salt ¾ cup white sugar 1 egg, beaten 1 cup sour cream 1 teaspoon vanilla extract ¼ teaspoon ground nutmeg 2 cups apples - peeled, cored and chopped ⅓ cup white sugar ⅓ cup all-purpose flour ¼ cup butter 1 recipe pastry for a 9 inch single crust pie

Nutrition Info

384.2 calories carbohydrate: 48.5 g cholesterol: 51.2 mg fat: 20 g fiber: 1.8 g protein: 4 g saturatedFat: 9.5 g servingSize: - sodium: 218.6 mg sugar: 30.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (205 degrees C).
Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 cup sugar, and vanilla, blend into the apple mixture. Pour filling into unbaked pie shell.
Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.
Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes. Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes. Cool.

1 - 9 inch pie shell

This is a creamy, one-crust apple pie with a crisp topping. Great for those cold, rainy November afternoons!