Soondubu Jjigae (Korean Soft Tofu Stew) recipe
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Ingredients
- 1 teaspoon crushed garlic ½ teaspoon vegetable oil ½ teaspoon Korean red pepper powder ¼ pound ground beef 21 ounces soft tofu 1 ⅓ cups water ½ teaspoon salt ¼ teaspoon ground black pepper 1 egg 3 green onions, chopped
Nutrition Info
- 339.5 caloriescarbohydrate: 8.2 gcholesterol: 127.3 mgfat: 21.4 gfiber: 1.5 gprotein: 32.7 gsaturatedFat: 5.2 gservingSize: -sodium: 688.1 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Soondubu Jjigae (Korean Soft Tofu Stew)
Directions
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Place a clay pot over medium-high heat. Add garlic, oil, and red pepper power, cook and stir until fragrant, about 2 minutes. Stir in ground beef, cook until browned, 3 to 5 minutes.
Scoop tofu into the pot using a spoon. Add water, salt, and pepper. Bring to a boil, reduce heat and simmer for 5 minutes.
Crack egg into the center of the pot. Sprinkle green onions over the soup. Simmer until egg starts to set, about 3 minutes.