Something Different Pound Cake recipe

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Ingredients

1 cup butter
½ cup shortening
3 cups white sugar
5 eggs
3 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
½ cup milk
½ cup evaporated milk
1 teaspoon rum flavored extract
1 teaspoon coconut extract
1 cup white sugar
1 teaspoon rum flavored extract
1 teaspoon coconut extract
1 teaspoon almond extract
½ cup water

Nutrition Info

545.4 calories
carbohydrate: 79.1 g
cholesterol: 104.6 mg
fat: 23.4 g
fiber: 0.7 g
protein: 6.1 g
saturatedFat: 11.3 g
servingSize: -
sodium: 232.6 mg
sugar: 58.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan and line with parchment paper. Grease the parchment paper. Sift flour, salt and baking powder together and set aside.

  2. In a large bowl, cream butter, shortening and 3 cups sugar until light and fluffy. Add eggs one at a time, beating well after each. Add 1 teaspoon rum extract and 1 teaspoon coconut extract. Add flour mixture alternately with milk and evaporated milk. Mix until smooth.

  3. Pour batter into 10 inch tube pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes, or until a toothpick inserted into cake comes out clean. Cool.

  4. Make the glaze: in a saucepan, combine 1 cup sugar, 1/2 cup water, 1 teaspoon rum extract, 1 teaspoon coconut extract and 1 teaspoon almond extract. Bring to a boil, stirring constantly. Use a toothpick to pierce all over the top of the cake. Pour the glaze over the cooled cake and allow it to soak in.

Recipe Yield

1 - 10 inch tube pan

Recipe Note

I got this recipe from my aunt many years ago. It is the best, most unique tasting cake ever. All of my friends rave about it and request it.

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