Smoked Oyster Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (3.75 ounce) can smoked oysters
2 tablespoons sour cream
1 teaspoon liquid smoke flavoring
1 teaspoon Worcestershire sauce
¼ teaspoon hot sauce (such as Tabasco®)

Nutrition Info

178.8 calories
carbohydrate: 3.2 g
cholesterol: 55.5 mg
fat: 16.6 g
fiber: 1.2 g
protein: 6.1 g
saturatedFat: 9.5 g
servingSize: -
sodium: 192.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream cheese, oysters, sour cream, liquid smoke, Worcestershire sauce, and hot sauce in a blender. Blend until well mixed and oysters are chopped to desired consistency.

Recipe Yield

6 servings

Recipe Note

The great taste of oysters, all ready for a cracker. Garnish with chopped chives.

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