Smoked Hummus recipe

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Ingredients

4 jalapeno chile peppers, seeded
1 cup garlic clove, smashed and peeled
½ cup pit master fat
¼ cup lemon juice
4 tablespoons tahini
1 tablespoon salt
4 quarts cooked chickpeas, liquid reserved
1 1/2 cup liquid from chickpeas

Nutrition Info

1556.9 calories
carbohydrate: 233.6 g
cholesterol: 28.3 mg
fat: 48.9 g
fiber: 44.8 g
protein: 52.5 g
saturatedFat: 13.9 g
servingSize: -
sodium: 4682.5 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Seed and grill jalapenos, chop into a small dice.

  2. Combine garlic, pit master fat, lemon juice, tahini, salt, chickpeas and chickpea liquid in large container and puree with stick blender. Slowly add the chopped chilies to your preferred level of spiciness.

Recipe Yield

4 servings

Recipe Note

Burn rubber on race day with the heat from this smoked hummus dip. A savory recipe that will change the way you think about hummus.

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