Slow Cooker Red Beans and Rice Soup recipe

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4 ½ cups water
14 ounces smoked sausage (such as Healthy Choice®), quartered lengthwise and cut into 1/4-inch pieces
1 (15 ounce) can kidney beans, drained
1 red onion, chopped
2 ribs celery, chopped
2 cubes chicken bouillon (such as Knorr®)
1 teaspoon Cajun seasoning
½ teaspoon garlic salt
½ teaspoon dried thyme
¼ cup long-grain rice

Nutrition Info

270.3 calories
carbohydrate: 16 g
cholesterol: 33.9 mg
fat: 16.1 g
fiber: 3.8 g
protein: 14.7 g
saturatedFat: 5.7 g
servingSize: -
sodium: 1336.1 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -


  1. Combine water, sausage, kidney beans, onion, celery, chicken bouillon, Cajun seasoning, garlic salt, and thyme in a slow cooker.

  2. Cook on High for 4 hours. Add rice and cook until rice is tender, about 1 hour more.

Recipe Yield

8 servings

Recipe Note

If you love the flavors of red beans and rice, combine the ingredients to make a filling and healthy soup!

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