Slow Cooker Old Country Pork and Sauerkraut recipe

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Ingredients

1 (4 pound) pork loin roast
1 teaspoon caraway seeds
salt and ground black pepper to taste
2 cups sauerkraut with liquid
½ cup canned diced tomatoes
1 onion, sliced

Nutrition Info

289.5 calories
carbohydrate: 7.7 g
cholesterol: 105.9 mg
fat: 11.9 g
fiber: 3 g
protein: 36.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 614.1 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium heat.

  2. Cook pork loin in hot skillet until browned completely, 1 to 2 minutes per side, transfer to a slow cooker.

  3. Season pork with caraway seeds, salt, and pepper. Pour sauerkraut and tomatoes over the pork, top with onion slices.

  4. Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork is cooked through, 5 to 6 hours more. The internal temperature of the roast should be at least 160 degrees F (70 degrees C).

Recipe Yield

6 servings

Recipe Note

What could be more effortless than pork, sauerkraut, and a handful of caraway seeds cooked for hours until you just can't wait any longer? At least you'll have time to set the table for this hearty, down home meal.

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