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Ingredients

1 (8 ounce) package low-moisture mozzarella cheese 1 pound ground turkey ½ pound bulk Italian turkey sausage 1 cup dry bread crumbs ½ cup whole milk ¼ cup grated Parmesan cheese ½ cup chopped fresh parsley 2 eggs 2 teaspoons salt 1 teaspoon ground black pepper ½ teaspoon garlic powder 2 (24 ounce) jars spaghetti sauce

Nutrition Info

358.6 calories carbohydrate: 28.2 g cholesterol: 105.2 mg fat: 15.8 g fiber: 4.1 g protein: 24.3 g saturatedFat: 6.3 g servingSize: - sodium: 1536.5 mg sugar: 13.2 g transFat: : - unsaturatedFat: : -

Cut mozzarella cheese into 3/4-inch cubes. Store in the refrigerator while preparing the meat.
Combine turkey, turkey sausage, bread crumbs, milk, Parmesan cheese, parsley, eggs, salt, pepper, and garlic powder in a large mixing bowl. Mix well by hand.
Roll meat mixture into golf ball-sized meatballs. Squish a mozzarella cube into the center of each and pull the edges of the meat around it to enclose.
Pour 1 jar of spaghetti sauce into the bottom of a slow cooker. Arrange meatballs on top and cover with the second jar of sauce.
Cover and cook on High until no longer pink in the centers, 2 to 2 1/2 hours.

10 servings

Tender turkey meatballs stuffed with melty cheese and simmered to perfection in a slow cooker. Serve over pasta or in sub sandwiches.