Slow Cooker Leg of Lamb recipe

All Recipes Best Recipe Meat and Poultry Recipes Lamb Leg


1 small lemon
2 tablespoons chopped fresh rosemary
5 cloves garlic, minced
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
1 tablespoon olive oil
1 teaspoon sea salt
1 teaspoon ground black pepper
¼ teaspoon onion powder
1 (3 pound) leg of lamb
½ cup vegetable broth

Nutrition Info

204.6 calories
carbohydrate: 2.8 g
cholesterol: 68.5 mg
fat: 12.6 g
fiber: 1 g
protein: 19.9 g
saturatedFat: 4.7 g
servingSize: -
sodium: 300 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -


  1. Grate lemon zest into a mortar, add rosemary, garlic, thyme, parsley, olive oil, sea salt, black pepper, and onion powder. Grind into a paste using a pestle.

  2. Pat lamb dry and rub herb mixture all over the lamb. Place lamb into a 3-quart slow cooker and squeeze juice of the lemon over lamb. Add broth and cover.

  3. Cook on Low for 6 to 8 hours.

Recipe Yield

8 servings

Recipe Note

Fall-of-the-bone, flavorful lamb that is easy to throw in the slow cooker in the morning and have a delicious meal ready by dinner time!

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