Slow Cooker Chicken Lettuce Wraps recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 chicken breasts, cut into tiny pieces
1 cup diced fresh mushrooms
1 (8 ounce) can diced water chestnuts
1 green bell pepper, diced
1 red bell pepper, diced
1 large red onion, diced
½ teaspoon ginger
¼ cup salted peanuts, or to taste
¼ cup teriyaki marinade (such as Kikkoman®)
¼ cup teriyaki sauce (such as Soy Vay®)
2 tablespoons olive oil
2 tablespoons honey
10 leaves Bibb or head lettuce leaves
2 cups cooked brown rice
¼ cup spicy peanut sauce (such as San-J®
¼ cup ginger dressing, or more to taste

Nutrition Info

270.5 calories
carbohydrate: 28.9 g
cholesterol: 32.3 mg
fat: 10 g
fiber: 3.3 g
protein: 17.4 g
saturatedFat: 1.7 g
servingSize: -
sodium: 878.6 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken, mushrooms, water chestnuts, green bell pepper, red bell pepper, onion, ginger, peanuts, teriyaki marinade, teriyaki sauce, olive oil, and honey in a slow cooker. Cook on High until heated through and chicken is no pink, 3 to 4 hours.

  2. Serve chicken mixture on lettuce leaves with a couple of spoonfuls brown rice and drizzled with peanut sauce and ginger dressing.

Recipe Yield

8 servings

Recipe Note

My kids love this meal! The diced ingredients get rid of the textural issue they normally have with vegetables, while still being packed with flavor and nutrition! This recipe is very forgiving;I've made the chicken on the side for vegetarians, substituted cashews for peanuts, and used more or less of an ingredient depending on what I have in the fridge.

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