All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

2 pounds skinless, boneless chicken breasts, cut into strips 1 ¼ cups white wine, divided 1 ¼ cups chicken broth, divided ¾ cup fresh lemon juice, divided ¾ cup all-purpose flour 1 teaspoon dried oregano 1 teaspoon dried basil ½ teaspoon ground black pepper ¼ teaspoon salt 1 cup grated Parmesan cheese 2 tablespoons butter 2 cubes chicken bouillon 3 cloves garlic, minced 2 teaspoons butter, melted 1 teaspoon chopped fresh parsley ½ cup heavy whipping cream 2 tablespoons cornstarch

Nutrition Info

339.2 calories carbohydrate: 15.7 g cholesterol: 98.9 mg fat: 14.8 g fiber: 0.6 g protein: 28 g saturatedFat: 8.3 g servingSize: - sodium: 747.7 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Combine chicken strips, 1/2 cup white wine, 1/2 cup chicken broth, and 1/2 cup lemon juice in a large resealable bag. Seal and place in the refrigerator for 1 hour to marinate.
Mix flour, oregano, basil, pepper, and salt in a bowl. Remove chicken strips from the marinade and dredge in the flour mixture. Discard marinade.
Pour Parmesan cheese onto a plate. Roll chicken strips in Parmesan cheese.
Melt 2 tablespoons butter in a skillet over medium-high heat. Cook chicken strips in batches until browned, 1 to 2 minutes per side. Transfer to a slow cooker.
Pour remaining 3/4 cup white wine, 3/4 cup chicken broth, 1/4 cup lemon juice, bouillon cubes, and garlic over chicken in the slow cooker. Cover and cook on Low until chicken is no longer pink in the center, 4 to 6 hours.
Transfer chicken to a plate using a slotted spoon. Drizzle 2 teaspoons melted butter on top. Cover to keep warm.
Pour liquid from the slow cooker into a pot, add parsley. Bring to a boil. Reduce heat to low and stir in heavy cream and cornstarch. Simmer until sauce thickens, about 5 minutes. Pour sauce over chicken.

8 servings

Tender lemony buttered chicken to serve on top of your favorite pasta or rice.