All Recipes Best Recipe Soups, Stews and Chili Recipes Stews Pork

Ingredients

¾ butternut squash, diced 1 pound sage pork sausage, crumbled 3 potatoes, cut into small cubes 3 stalks celery, sliced 3 carrots, sliced 1 (15 ounce) can chickpeas, rinsed and drained 1 (15 ounce) can crushed tomatoes 1 large onion, diced 1 (8 ounce) can tomato sauce 1 green bell pepper, thickly sliced 4 cloves garlic, minced 1 ½ teaspoons curry powder 1 ½ teaspoons ground cumin 1 ½ teaspoons Chinese five-spice powder salt and ground black pepper to taste

Nutrition Info

344.9 calories carbohydrate: 45.6 g cholesterol: 32.5 mg fat: 13.3 g fiber: 8.4 g protein: 14.2 g saturatedFat: 4.4 g servingSize: - sodium: 888.9 mg sugar: 6.5 g transFat: : - unsaturatedFat: : -

Stir butternut squash, sausage, potatoes, celery, carrots, chickpeas, crushed tomatoes, onion, tomato sauce, green bell pepper, garlic, curry powder, cumin, five-spice powder, salt, and pepper together in a slow cooker or tagine.
Cover and cook on High until butternut squash is tender and sausage is cooked through, about 2 hours and 30 minutes. Stir ingredients halfway through the cooking process if possible.

8 servings

A hearty mixture of veggies and sage sausage in a slow cooker.