Slow Cooker Bone Broth recipe

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Ingredients

3 pounds beef bones, or more to taste
3 carrots, chopped
2 stalks celery, chopped
1 onion, chopped
5 cloves garlic, smashed
1 teaspoon whole black peppercorns
2 bay leaves
cold water to cover
2 tablespoons apple cider vinegar
kosher salt to taste

Nutrition Info

26.6 calories
carbohydrate: 6 g
cholesterol: : -
fat: 0.1 g
fiber: 1.4 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 77.3 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, spread beef bones out on prepared baking sheet.

  2. Roast bones in the preheated oven until browned, 25 to 30 minutes.

  3. Place carrots, celery, onion, garlic, peppercorns, and bay leaves in a slow cooker. Place roasted bones over vegetables, pour in enough cold water to cover bones. Add apple cider vinegar and kosher salt.

  4. Cook on Low for 8 hours. Pour broth through a fine-mesh strainer into a bowl and discard any strained solids.

Recipe Yield

4 quarts

Recipe Note

This is a simple bone broth recipe that is said to help reduce joint pain and inflammation. Side effects include good health, smiles all around, and a happy stomach.

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